Arbor Hill wine jellies are made from an original recipe, one batch at a time from a tasteful blend of premium New York State Wines and all natural ingredients. Pour over cream cheese for a wonderful appetizer or snack!
9.5 oz. jar - choose from 3 flavors.
Choose from 2 kinds of Bear Creek Cheeseball Mixes:
Farmhouse Dill Cheeseball Mix is great as an hors d'oeuvre served with raw vegetables, crackers or bagels. Add cream cheese and butter to contents of package.
White Chocolate Strawberry Cheesecake Dessert Cheeseball Mix is great as an hors d'oeuvre or dessert served with graham crackers, fruit or bagels.
Choose from 3 flavors of Bear Creek Dip Mixes:
Chili Cheese Bacon - hot and spicy - add mayo and sour cream.
Harvest Vegetable - mix with mayo and sour cream.
Santa Fe Spinach - spicy - add mayo and sour cream.
Add this Crab Dip Blend of herbs and spices to cream cheese, sour cream and crab meat for a wonderful dip. Or add it to crab cakes or seafood salad. Packet yields three 2 1/2 cup servings of dip when mixed according to directions on package.
Sting Ray Spicy Bloody Mary Mixer with Ocean Clam Juice was the outstanding beverage winner at the Fancy Food Show. Great as a mixer or even by itself. By Blue Crab Bay Company®. Available in 25 oz. bottle only.
Choose from Chesapeake Bay Cream of Crab Soup or Vegetable Red Crab Soup.
Chincoteague® Chesapeake Bay Cream of Crab Soup - 15 oz. can - Add 1/2 can milk or cream for soup. A precisely blended unique cream base, lots of fresh creamery butter, delicate seasonings, and a dash of sherry in the tradition Eastern Shore style to enhance the succulent "hand-picked" Blue Crab meat in every rich and creamy spoonful.
Chincoteague Vegetable Red Crab Soup - 15 oz. can - ready-to-serve. Garden-fresh vegetables and traditional zesty Eastern Shore spices are precisely blended to enhance the delicate strands of succulent "hand-picked" Blue Crab meat in every rich ahd hearty spoonful.
Cooke Tavern Soup mixes, made in Spring Mills, PA, contain all natural ingredients to make 2 quarts or more of soup. A variety of add-in suggestions for cooking and serving the soups are included with each package.
Choose from 6 flavors.
This Original Recipe Premium Marinara Sauce is produced in small kettles, slow-cooked and hand packed in Vermont. It's light, fresh and truly homemade tasting. Great paired with Pasta Valente fettuccines & linguines. 16 oz. jar.
Fat free and low sodium Gunther's Gourmet Salsas make wonderful dips, or can be used for toppings on meat, poultry, seafood or vegetables. 12 oz. jar.
Choose from 3 flavors (may vary from those shown in photo):
Chesapeake Bay Crab Salsa - $8.99
Black and White Bean Salsa - $6.99
Spicy Chipotle Pepper and Smoked Corn Salsa - $6.99
Gunther's Gourmet Vinaigrettes and Marinades were developed by Certified Executive Chef Michael Lampros. Made from the finest ingredients, the unique blend of flavors makes a wonderful marinade when grilling. It also makes a tasty dressing when drizzled over a fresh tossed salad. 11.5 fl. oz. bottle.
Choose from Lemon Oregano or Orange Balsamic flavors - both are outstanding in taste!
D.L. Jardine's Texacante is thick and chunky with a bold Texas taste. Texacante's delicious blend of ripe, juicy tomatoes, jalopenos, chopped cilantro and fresh bell peppers makes it a customer favorite.
16 oz. glass jar.
7.8 oz. plastic jar of Robert Rothschild raspberry honey mustard pretzel dip - an artful blend of juicy raspberries, clover honey & tangy mustard provides for a distinctive flavor. Great for pretzel dipping, as a terrific condiment on gourmet sandwiches or basted on chicken or pork.
Portlock hardwood smoked salmon, carefully blended with selected ingredients to insure the finest flavor, texture and serving appeal. For especially appetizing hors d'oeuvres, canapes and sandwiches. 3.5 oz. (A product of the USA)